The time has come, we can finally reveal what we are going to do with our space in the Wyckergrachtstraat.
What used to be Cooking Studio a la Carte, then became our preparation kitchen and would later be used to receive groups, groups that we often couldn’t place in ’t Wycker Cabinet due to the crowds, but we dropped this idea.
There is now going to be a great collaboration between Gilbert von Berg, chef de cuisine at Chateau Neercanne and Sander Verhoeven, owner of ’t Wycker Cabinet.
The former cooking studio is currently undergoing a metamorphosis and in the short term cooking will be done at a very high level here, with a contemporary concept and in its own characteristic atmosphere, as can be found in ’t Wycker Cabinet.
The two gentlemen, who are also cousins and have therefore been familiar with each other’s qualities and ambitions for years, are joining forces and will soon roll out a beautiful, surprising and refreshing fine-dining concept at Wyckergrachtstraat 24, which for Maastricht and certainly the Wyck district, will become an enrichment.
We are looking forward to it, see you soon, as soon as we can.
Sander Verhoeven & Gilbert von Berg.