Walk in and make a reservation for a table on the spot, we will then ask you some questions about the mandatory health check and write down some data from you.

We no longer take reservations by telephone and reservations for the terrace are neither possible nor necessary.

Group bookings? Mail to

* Given the limited seating inside, there is no guarantee that you can be moved from outside to inside if the weather changes.

** Group reservations only according to the rules of the RIVM.


( from 9 a.m. – 12 p.m. )


If you order the most important meal of the day in our bistro you will make sure you have enough power for the whole day.


Want to go shopping in Maastricht? Or plan an inspiring early work session? We serve a breakfast for everyone.

Oh and not to forget our fresh brewed coffee and thee and everyday fresh pastry from Bakery Hermans from Maastricht. Enjoy!


( from 10 a.m. – 4 p.m. )


‘t Wycker Cabinet pays a lot of attention to her menu. We use mostly regional products that will make our seasonal dishes taste even better.


We try to take the wishes of our guests into account and serve several vegetarian and gluten free dishes. Our kitchen can also adjust a meal in case of any allergies. Check our clackboards for varying lunch-specials.


( from 4 p.m. – 10 p.m. )



Start your Apéro every day with delicious antipasti, like homemade calamari, various crostini, charcuterie, various Flammkuchen, fresh oysters and more.
Combine your antipasti with a glass of wine, Gin & Tonic (also alcohol-free), Contratto Spritz, (local) draft beer or more.


( from 5 p.m. – 10 p.m. )


‘t Wycker Cabinet values taste and quality and therefore our chefs are proud to serve you the dishes on our menu. Especially the classic Bistrot dishes from the French kitchen are made with a lot of pleasure, for example fresh oysters, steak tartare or petit bouillabaisse.


Besides our usual selection we also offer weekly specials made with daily fresh regional products from local suppliers. This way we can offer you tasty seasonal dishes, classically prepared with love for good food.



Every week we select with our chef a special amount of week-specials, which are market-fresh and change weekly.

It can be a dish with seasonal products or a special wine; every week we serve something new for you to taste.

Ask our staff for the week specials or have a look at our blackboards. Bon Appétit and see you soon!




Lunch specials

  • Sandwich Vitello Tonnato, braised veal, red onion, Parmesan cheese, tuna mayonnaise, capers € 12,90
  • Country ham-mustard croquettes, vadovan-honey mayonnaise €14,40
  • Salad steak, lamb’s lettuce, red onion, pepper mayonnaise, parmesan cheese, pine nuts €17,40
  • Pumpkin soup, sage, croutons, with or without pancetta €7,20 (v) / 7,80


Dinner specials

  • Pumpkin soup, sage, croutons, with or without pancetta €7,20 (v) / 7,80
  • Salad steak, lamb’s lettuce, red onion, pepper mayonnaise, parmesan cheese, pine nuts €17,40
  • Wild boar check ragout, fresh spaghetti, Parmesan cheese €19,60
  • Sea wolf fillet, brandade, seasonal vegetables, dill cream sauce €23,60
  • Black Angus entrecôte, pomme pont-neuf, seasonal vegetables, truffle gravy €24,80
  • Côte à L’os (2p.) +/- 850gr, green salad, homemade fries, gravy, béarnaise sauce €49,80
  • Pumpkin risotto, goat cheese, enoki, with or without pancetta € 17,40/18,90

Artisanal & Burgundian


‘t Wycker Cabinet shows a golden combination; the authentic Burgundian vibe of Maastricht and the cosy ambiance of this classic but simple French bistro, with a wink to the Mediterranean and the here and now.


For breakfast, lunch, apéro, diner or a drink; ‘t Wycker Cabinet is your place to be. Our kitchen serves good quality for a reasonable price and all dishes are prepared with care with fresh products from local suppliers. The ambiance and service ensure you definitely will return to ‘t Wycker Cabinet.




From now on you can come and taste our dishes from the new menu!

We are already working with some local products / suppliers such as;
Kusters butchery, SoDelicious bakery, Apostelhoeve and Raarberg vineyard.
On the new menu we are expanding it with, among others, Marv Vodka which we process in our Mestreechter Mule.

Delicious bistrot breakfasts have been added, such as the Breakfastbowl, Pain perdu and Croque madame.
Summer delicacies such as artichoke, oysters or fresh shrimps are perfect for sharing.
A burrata & fennel salad or a Poussin au citron are new dishes that go well with the warm summer weather.

The Cabinet Classics have also been fine-tuned to even more perfection and our famous specials are back, which are presented to you at the table on chalkboards.